Refrigeration Engineering, Engineering and Construction for the Fresh, Frozen Food Industries

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ENGINEERING & CONSTRUCTION

The Food Tech advantage is our ability to provide comprehensive planning, engineering and construction services to successfully complete your project. A company principal, with a minimum of 20 years of food industry experience, is assigned to each project to ensure the proper application of our unique expertise.

Our engineering and construction professionals are able to present solutions for every design and construction challenge your project may have. We are expert designers and builders of food process plants and distribution facilities, and we will work with you to ensure your specific vision is realized on time and within your budget constraints. We are proud to have worked with clients such as ConAgra Foods, Good Humor-Breyers, Wegmans Food Markets, Food Lion Supermarkets, Nash Finch, Institution Food House and Londonderry Freezer Warehouse.

Food Tech's staff engineers are licensed professionals experienced in food facility design. All documents are CADD-generated. We offer all disciplines and services in-house, including:

Process Engineering
Industrial Engineering
Material Handling Design
Architectural Engineering
Civil Engineering
Structural Engineering
Mechanical Engineering
Fire Protection Design
Electrical Engineering
Cold Storage Insulation Design
Refrigeration Engineering
Contract Administration
Shop Drawing Review
Field Engineering

Our professional construction services provide for fast-track, single-source, total-responsibility, design/construct project solutions, and we possess an international success record. Our construction services include:

Project Management
Construction Management
Design/Build
Fast-Track
Experienced Field Supervision
100% Competitive Bidding/All Trades
Open Book Accounting
Quality Control
Safety Programs
Specialty Subcontractor/Vendor Experience