The Food/Beverage Process Plant Design – Build Experts

Food Tech incorporates flexibility for future market changes and HACCP compliance into every renovation, expansion or new food process plant we build. Our engineers know that maximizing plant output, energy savings and product yield is your key to success. In order to help you increase productivity and maintain cost effective operations, we first focus on your specific process needs; only after we fully understand your operations do we begin to focus on the design and architecture of the building. For each individual food process plant we design, Food Tech’s engineering services include equipment, adjacencies, flow and overall layout identification as well as building materials and mechanical systems recommendations.

We routinely perform process work for:

• Dairies
• Bakeries
• Commissaries
• Meat/seafood/poultry plants
• Bottling plants
• Liquid process plants
• Fresh cut produce facilities
• Frozen food facilities
• Confectionary
• Canneries
• Chemical process plants