FOR IMMEDIATE RELEASE:
FOOD TECH COMPLETES NORTH COAST SEAFOODS PROCESS FACILITY
New Bedford, MA, January 14, 2005 – Massachusetts-based planning, engineering and construction firm Food Tech has completed construction of a 60,000 square foot seafood processing facility for North Coast Seafoods in New Bedford, MA.
The new structure contains IQF production areas, finished and raw cooler spaces, new production lines, freezer, dry storage, refrigerated dock space and employee areas.
“Food Tech is proud to have built this new seafood processing plant, helping North Coast Seafoods expand its processing capabilities in New Bedford,” says Food Tech President Luke Heffernan, P.E., who managed the North Coast project. Heffernan points out, “the seafood industry poses unique challenges for processing and sanitation, and this plant addresses those requirements with state-of-the-art solutions.”
With offices in Boston, Chicago, New York and Los Angeles, Food Tech ( www.foodtechstructures.com) specializes in the design and construction of food process and distribution facilities nationwide. For further information the company may be reached by email or phone, firstname.lastname@example.org; (800) 880-0118.
Mike Golden, Executive V.P.
Food Tech LLC