GONNELLA BREAKS GROUND ON NEW 100,000 SF
PRODUCTION AND DISTRIBUTION FACILITY IN PENNSYLVANIA
Hazleton, PA, July 26, 2006 – Gonnella Frozen Products, wholly owned by Gonnella Baking Co., a 120-year old Chicago-based fresh/frozen bakery company, has commissioned Boston-based Food Tech to design and build a new 100,000 square foot frozen dough production facility and distribution center on a 17-acre site in Hazelton, PA. Food Tech has assisted Gonnella with facility planning, business location studies, site selection services and engineering/construction.
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Ken Gonnella, President, points out, “This new facility will allow us to best serve our growing list of Northeast and Mid Atlantic customers with the same quality levels that have made us a household name in the Midwest for over a century.”
With offices in Boston, Chicago, New York and Los Angeles, Food Tech (www.foodtech.com) specializes in the planning, engineering and construction of food process plants and dry, perishable and frozen distribution centers throughout North and South America. For further information the company may be reached by email or phone, mgolden@foodtech.com; (800) 880-0118. |
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Contact Information:
Mike Golden, Executive V.P.
Food Tech LLC
Email mgolden@foodtech.com |
