NEWS

Institution Food House
340,000 SF New Full Line Distribution Center – Florence, SC

• “L” shaped building to segregate auto/truck circulation and improve
  operational efficiency
• Dry Storage, +55/45/34ºF Produce, +34ºF Dairy/Deli, +28ºF Meat/Seafood,
• -10ºF Frozen Food, ‑20ºF Ice Cream
• +34ºF Refrigerated Dock, 80 ft deep, total of 42 shipping/receiving doors
• Regional sales/operations/distribution offices, test kitchen and vehicle maintenance/fueling
• Computer controlled central ammonia refrigeration system