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NEWS
Restaurant Depot, Food Tech has completed the design/construction of six new distribution centers for this fast growing wholesale food service distributor in Connecticut, New York, New Jersey and Florida.
Restaurant Depot – 80,000 SF Cash and Carry Food Service Distribution Center – Medley, FL
- Refrigerated Dock
- -10ºF Freezer
- +28ºF Meat and Seafood
- +34ºF Dairy/Deli
- Dry Grocery and Equipment
Restaurant Depot – 80,000 SF Cash and Carry Food Service Distribution Center – Secaucus, NJ
- Refrigerated Dock
- -10ºF Freezer
- +28ºF Meat and Seafood
- +34ºF Dairy/Deli
- Dry Grocery and Equipment
Restaurant Depot – 80,000 SF Cash and Carry Food Service Distribution Center – S. Plainfield, NJ
- Refrigerated Dock
- -10ºF Freezer
- +28ºF Meat and Seafood
- +34ºF Dairy/Deli
- Dry Grocery and Equipment
Restaurant Depot – Conversion of 70,000 SF of Dry Storage Warehouse to
Restaurant Supply Outlet – Orange, CT
- 5,400 SF of freezer space and 14,000 SF of cooler space including meat cases, shrimp cases and full service fish department
- 40,000 SF of racked dry goods area with cashier stations
- 5,000 SF covered entrance
canopy for customer parking
With offices in Boston, Chicago, New York and Los Angeles, Food Tech (www.foodtech.com) specializes in the planning, engineering and construction of food process plants and dry, perishable and frozen distribution centers throughout North and South America. For further information the company may be reached by email or phone, mgolden@foodtech.com; (800) 880-0118.
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Contact Information:
Mike Golden, Executive V.P.
Food Tech Structures, LLC
Email mgolden@foodtech.com |
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