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ARCHIVES
Southwest Traders Inc. has completed construction of a new 12,000 SF Freezer Expansion in Stockton, CA.
Florida Food Service, Food Tech recently completed the design build of a new 46,000 SF Facility Expansion in Gainesville, FL.
Baldor Specialty Foods has hired Food Tech to renovate an existing 180,000 SF facility in the Bronx, NY to a perishable distribution center and fresh cut fruit/vegetable process plant.
Institution Food House, Food Tech recently completed the design and construction of a new 350,000 SF full line distribution center in Florence, SC. – Read Full Story
Restaurant Depot, Food Tech has completed the design/construction of six new distribution centers for this fast growing wholesale food service distributor in Connecticut, New York, New Jersey and Florida. – Read Full Story
Food Tech Assists Ruggiero Seafood's Growth with Expansion and New Freezer
– Read Full Story
Food Tech's revolutionary Cabot Creamery project profiled in Food Engineering magazine.
– Read Full Story
Food Tech has named Linda P. Turrell Vice President of Finance and Administration.
– Read Full Story
Gonnella Frozen Products, wholly owned by Gonnella Baking Co., has
commissioned Food Tech to design and build a new 100,000 square
foot frozen dough production and distribution facility in Hazelton, PA. – Read Full Story
Food Tech has promoted Michael D. Costain, P.E., to Vice President of Construction.
– Read Full Story
Food Tech has completed design and construction of a 13,000 square foot specialty cheese plant at Pineland Farms in New Gloucester, ME – Read Full Story
Food Tech completes Hawkeye Foodservice expansion two months early – Read Full Story
Comercial Mexicana, the leading Mexico City grocery retailer, has selected Food Tech to design and build a new 150,000 SF state-of-the-art perishable distribution center with multiple temperature/humidity zones and pressurized banana ripening rooms.
Restaurant Depot has awarded Food Tech a sixth project, a new facility that will be located in Hartford, Connecticut. Food Tech has previously constructed full line food service distribution centers for Restaurant Depot in New Haven, CT, Secaucus and South Plainfield, NJ, Garden City, NY, and Miami, FL.
Janet Halasinski has joined Food Tech as a project manager. With 15 years of construction and project management experience, Halasinski has a Bachelor of Science in Construction Management, and a Master's degree in Civil Engineering Management.
Food Tech completes Highwood Cold freezer addition in Londonderry, NH. – Read Full Story
Food Tech completes design and construction of multi-phase processing facility for Barber Foods in Portland, Maine. - Read Full Story
Food Tech chosen to design and build 13,000 SF specialty cheese plant at Pineland Farms in New Gloucester, ME. - Read Full Story
Food Tech attended the June 17th groundbreaking ceremony for Hawkeye Foodservice Distribution, Inc. in Fairmont, Minnesota. Food Tech is designing and building a 90,000 SF expansion and renovation to the broadline distributor's Fairmont facility. - Read Full Story
Food Tech names Robert W. Ross, P.E., as Vice President. - Read Full Story
Food Tech has completed construction
of a 60,000 square foot seafood processing facility for North Coast Seafoods in New Bedford,
MA. - Read Full Story
Food Tech has been selected by Institution
Food House to design and manage construction of a
new 310,000 square foot foodservice distribution facility
in Florence, South Carolina. - Read
Full Story
Food Tech has hired Mark Rossi of Schiller Park, Illinois, to serve on its construction management team.
- Read Full Story
Food Tech has been retained by Barber Foods to design and construct its multi-phase, 210,000 square foot processing facility in
Portland, Maine.
- Read Full Story
Food Tech recently completed major renovations to the new Woolco Foods (formerly Porky Products) distribution center in Jersey City. - Read Full Story
Engineering/construction
management firm Food Tech LLC, attended the
dedication ceremony for a new Cabot Creamery Distribution Center in Montpelier, Vermont.
- Read
Full Story
Fresh produce distributor Caito Foods Service, Inc, began construction of
its new facility addition at the project site in Newcomerstown,
Ohio. - Read Full Story
A new 125,000 square foot refrigerated produce distribution warehouse constructed for Wegmans Food Markets, Inc. in Pottsville, Pennsylvania has reached completion.
- Read
Full Story
Food Tech LLC has appointed John B. McGlasson of Playa Del Rey, California, its Vice President of Industrial Engineering and manager of Food Tech’s West Coast office in Los Angeles. - Read Full Story
Food Tech weathers old man winter, nears Cabot Creamery completion - Read Full Story |
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www.foodtech.com
300 Ledgewood Place, Suite 304, Rockland, MA 02370 | Phone (781)261-9700 | Fax (781)261-9701
© Copyright 2011 Food Tech LLC.
All Rights Reserved
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