Food Tech completes two fast track 450,000 SF distribution centers for Nash Finch Company. – Read Full Story
Construction has started on Ace Fresh Keeping’s new 210,000 SF Cold Store and Fruit/Vegetable Process Plant. – Read Full Story
Focusing on client operational needs first, not construction
Food Tech, LLC, builds its empire by focusing on the operational needs of its individual clients before construction ever begins.
Harris Teeter Supermarkets has selected Food Tech LLC to design their new Northern Virginia Distribution Center. The 650,000 SF facility will house dry grocery, perishables and frozen foods.
Tony's Fine Foods begins construction on a 100,000 SF Automated Freezer Expansion in West Sacramento, California
Beijing Southwest Liangxiang Food Logistics Zone
Associated Food Stores completed construction of a new 52,000 SF AS/RS Cooler Addition in Farr West, UT.
Baldor Specialty Foods and Food Tech have completed renovation on an existing 180,000 SF facility in the Bronx, NY to a perishable distribution center and fresh cut fruit/vegetable process plant.
Kuna Foodservice completed construction of a new 91,000 SF full line
distribution center in Dupo, IL with Food Tech providing design and
construction administration services.
Ruggiero Seafood, Construction has been completed on the new 65,000 SF public refrigerated warehouse for Ruggiero Seafood/Garden State Cold Storage. The new facility is 60' tall and utilizes Cleco Condor turret truck machines in a narrow aisle configuration.
McCain Foods selects Food Tech to design/build major expansions at their Harbin, China and Delmas, South Africa French Fry plants.
Gonnella Frozen Products, Food Tech has recently completed a new 100,000 SF frozen bakery for Gonnella in Hazelton, PA. Food Tech's work included a feasibility study, business location analyses and complete design/build services.
Comercial Mexicana completed construction on a new 200,000 SF state-of-the-art perishable distribution center in Mexico City with Food Tech as their technical partner.
J & B Group selected Food Tech to design and build a new 150,000 SF expansion and renovation to their meat process plant and refrigerated distribution center in St. Michael, MN. The project was completed in May 2008.