Food Process Plants, Food Service Distribution Center, Refrigerated Warehouses by Food Tech Structures

NEWS

McCain Foods selects Food Tech to design/build major expansions at their Harbin, China and Delmas, South Africa French Fry plants.

Institution Food House, Food Tech recently completed the design and construction of a new 350,000 SF full line distribution center in Florence, SC. – Read Full Story

Restaurant Depot, Food Tech has completed the design/construction of six new distribution centers for this fast growing wholesale food service distributor in Connecticut, New York, New Jersey and Florida. – Read Full Story

Gonnella Frozen Products nears completion of a new 100,000 SF, $35M frozen dough production plant and distribution center in Hazelton, PA. – Read Full Story

Coca-Cola United - $80M project, Food Tech assists with construction of a new production and sales distribution center in Baton Rouge, LA. – Read Full Story

Commercial Mexicana begins construction on a new 200,000 SF state-of-the-art perishable distribution center in Mexico City with Food Tech as their technical partner. – Read Full Story

J & B Group selects Food Tech to design
and build a new 150,000 SF expansion and renovation to their meat process plant and refrigerated distribution center in
St. Michael, MN. – Read Full Story

Food Tech Retained by Florida Food Service for Distribution Center Expansion – Read Full Story

Food Tech Assists Ruggiero Seafood's Growth with Expansion and New Freezer – Read Full Story

Food Tech to Assist Coca-Cola United with Campus-Style Production and Sales Center – Read Full Story

Food Tech's revolutionary Cabot Creamery project profiled in Food Engineering magazine. – Read Full Story

Food Tech Structures has named Linda P. Turrell Vice President of Finance and Administration. – Read Full Story

Gonnella Frozen Products, wholly owned by Gonnella Baking Co., has commissioned Food Tech Structures to design and build a new 100,000 square foot frozen dough production and distribution facility in Hazelton, PA. – Read Full Story

Food Tech has promoted Michael D. Costain, P.E., to Vice President of Construction. – Read Full Story

Food Tech has completed design and construction of a 13,000 square foot specialty cheese plant at Pineland Farms in New Gloucester, ME – Read Full Story

Food Tech completes Hawkeye Foodservice expansion two months early – Read Full Story

Comercial Mexicana, the leading Mexico City grocery retailer, has selected Food Tech to design and build a new 150,000 SF state-of-the-art perishable distribution center with multiple temperature/humidity zones and pressurized banana ripening rooms.

Restaurant Depot has awarded Food Tech a sixth project,
a new facility that will be located in Hartford, Connecticut. Food Tech has previously constructed full line food service distribution centers for Restaurant Depot in New Haven,
CT, Secaucus and South Plainfield, NJ, Garden City, NY,
and Miami, FL.

Baldor Specialty Foods has hired Food Tech to renovate an existing 180,000 SF facility in the Bronx to a perishable distribution center and fresh cut fruit/vegetable process plant.

Janet Halasinski has joined Food Tech as a project manager. With 15 years of construction and project management experience, Halasinski has a Bachelor of Science in Construction Management, and a Master's degree in Civil Engineering Management.

Food Tech completes Highwood Cold freezer addition in Londonderry, NH. – Read Full Story

Food Tech completes design and construction of multi-phase processing facility for Barber Foods in Portland, Maine. - Read Full Story

Food Tech chosen to design and build 13,000 SF specialty cheese plant at Pineland Farms in New Gloucester, ME. - Read Full Story

Food Tech attended the June 17th groundbreaking ceremony for Hawkeye Foodservice Distribution, Inc. in Fairmont, Minnesota. Food Tech is designing and building a 90,000 SF expansion and renovation to the broadline distributor's Fairmont facility. - Read Full Story

Food Tech names Robert W. Ross, P.E., as Vice President. - Read Full Story

Food Tech has completed construction of a 60,000 square foot seafood processing facility for North Coast Seafoods in New Bedford, MA. - Read Full Story

Food Tech has been selected by Institution Food House to design and manage construction of a new 310,000 square foot foodservice distribution facility in Florence, South Carolina. - Read Full Story

Food Tech has hired Mark Rossi of Schiller Park, Illinois, to serve on its construction management team.
- Read Full Story

Food Tech has been retained by Barber Foods to design and construct its multi-phase, 210,000 square foot processing facility in Portland, Maine.
- Read Full Story

Food Tech recently completed major renovations to the new Woolco Foods (formerly Porky Products) distribution center in Jersey City. - Read Full Story

Engineering/construction management firm Food Tech Structures, LLC, attended the dedication ceremony for a new Cabot Creamery Distribution Center in Montpelier, Vermont. - Read Full Story

Fresh produce distributor Caito Foods Service, Inc, began construction of its new facility addition at the project site in Newcomerstown, Ohio. - Read Full Story

A new 125,000 square foot refrigerated produce distribution warehouse constructed for Wegmans Food Markets, Inc. in Pottsville, Pennsylvania has reached completion. - Read Full Story

Food Tech Structures, LLC has appointed John B. McGlasson of Playa Del Rey, California, its Vice President of Industrial Engineering and manager of Food Tech’s West Coast office in Los Angeles. - Read Full Story

Food Tech weathers old man winter, nears Cabot Creamery completion - Read Full Story