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• Ruggiero Seafood, Food Tech’s project that features a unique "Geopier" foundation system
• McCain Foods selects Food Tech to design/build major expansions at their Harbin, China and Delmas, South Africa French Fry plants.
• Institution Food House, Food Tech recently completed the design and construction of a new 350,000 SF full line distribution center in Florence, SC.
• Restaurant Depot, Food Tech has completed the design/construction of six new distribution centers for this fast growing wholesale food service distributor in Connecticut, New York, New Jersey and Florida.
• Gonnella Frozen Products nears completion of a new 100,000 SF, $35M frozen dough production plant and distribution center in Hazelton, PA.
• Coca-Cola United - $80M project, Food Tech assists with construction of a new production and sales distribution center in Baton Rouge, LA.
• Commercial Mexicana begins construction on a new 200,000 SF state-of-the-art perishable distribution center in Mexico City with Food Tech as their technical partner.
• J & B Group selects Food Tech to design and build a new 150,000 SF expansion and renovation to their meat process plant and refrigerated distribution center in St. Michael, MN.
• Food Tech Retained by Florida Food Service for Distribution Center Expansion
• Food Tech Assists Ruggiero Seafood's Growth with Expansion and New Freezer
• Food Tech to Assist Coca-Cola United with Campus-Style Production and Sales Center
• Food Tech Structures has named Linda P. Turrell Vice President of Finance and Administration.
• Gonnella Frozen Products, wholly owned by Gonnella Baking Co., has commissioned Food Tech Structures to design and build a new 100,000 square foot frozen dough production and distribution facility in Hazelton, PA.
• Food Tech has promoted Michael D. Costain,
  P.E., to Vice President of Construction.
• Food Tech has completed design and construction of a 13,000 square foot specialty cheese plant at Pineland Farms in New Gloucester, Maine.
• Food Tech completes Hawkeye Foodservice expansion two months early
• Food Tech completes Highwood Cold freezer addition in Londonderry, NH.
• Food Tech completes design and construction of multi-phase processing facility for Barber Foods in Portland, Maine.
• Food Tech chosen to design and build 13,000 SF specialty cheese plant at Pineland Farms in New Gloucester, ME.
• Food Tech attended the June 17th groundbreaking ceremony for Hawkeye Foodservice Distribution, Inc. in Fairmont, Minnesota. Food Tech is designing and building a 90,000 SF expansion and renovation to the broadline distributor's Fairmont facility.
• Food Tech names Robert W. Ross, P.E., as Vice President.
• Food Tech has completed construction of a 60,000 square foot seafood processing facility for North Coast Seafoods in New Bedford, MA.
• Food Tech has been selected by Institution Food House to design and manage construction of a new 310,000 square foot foodservice distribution facility in Florence, South Carolina.
• Food Tech has hired Mark Rossi of Schiller Park, Illinois, to serve on its construction management team.
• Food Tech has been retained by Barber Foods to design and construct its multi-phase, 210,000 square foot processing facility in Portland, Maine.
• Food Tech Recently completed major renovations to the new Woolco Foods (formerly Porky Products) distribution center in Jersey City
• Food Tech Attends Cabot/Malone Properties Dedication
• Fresh produce distributor Caito Foods Service, Inc, began construction of its new facility addition at the project site in Newcomerstown, Ohio
• A new 125,000 square foot refrigerated produce distribution warehouse constructed for Wegmans Food Markets, Inc.
• Food Tech Structures, LLC has appointed John B. McGlasson of Playa Del Rey, California.
• Food Tech weathers old man winter, nears Cabot Creamery completion.
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