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- News
- Ruggiero Seafood, Food Tech’s project that features a unique "Geopier" foundation system
- McCain Foods selects Food Tech to design/build major expansions at their Harbin, China and Delmas, South Africa French Fry plants.
- Institution Food House, Food Tech recently completed the design and construction of a new 350,000 SF full line distribution center in Florence, SC.
- Restaurant Depot, Food Tech has completed the design/construction of six new distribution centers for this fast growing wholesale food service distributor in Connecticut, New York, New Jersey and Florida.
- Gonnella Frozen Products nears completion of a new 100,000 SF, $35M frozen dough production plant and distribution center in Hazelton, PA.
- Coca-Cola United - $80M project, Food Tech assists with construction of a new production and sales distribution center in Baton Rouge, LA.
- Commercial Mexicana begins construction on a new 200,000 SF state-of-the-art perishable distribution center in Mexico City with Food Tech as their technical partner.
- J & B Group selects Food Tech to design and build a new 150,000 SF expansion and renovation to their meat process plant and refrigerated distribution center in St. Michael, MN.
- Food Tech Retained by Florida Food Service for Distribution Center Expansion
- Food Tech Assists Ruggiero Seafood's Growth with Expansion and New Freezer
- Food Tech to Assist Coca-Cola United with Campus-Style Production and Sales Center
- Food Tech Structures has named Linda P. Turrell Vice President of Finance and Administration.
- Gonnella Frozen Products, wholly owned by Gonnella Baking Co., has
commissioned Food Tech Structures to design and build a new 100,000 square
foot frozen dough production and distribution facility in Hazelton, PA.
- Food Tech has promoted Michael D. Costain,
P.E., to Vice President of Construction.
- Food Tech has completed design and construction of a 13,000 square foot specialty cheese plant at Pineland Farms in New Gloucester, Maine.
- Food Tech completes Hawkeye Foodservice expansion two months early
- Food Tech completes Highwood Cold freezer addition in Londonderry, NH.
- Food Tech completes design and construction of multi-phase processing facility for Barber Foods in Portland, Maine.
- Food Tech chosen to design and build 13,000 SF specialty cheese plant at Pineland Farms in New Gloucester, ME.
- Food Tech attended the June 17th groundbreaking ceremony for Hawkeye Foodservice Distribution, Inc. in Fairmont, Minnesota. Food Tech is designing and building a 90,000 SF expansion and renovation to the broadline distributor's Fairmont facility.
- Food Tech names Robert W. Ross, P.E., as Vice President.
- Food Tech has completed
construction of a 60,000 square foot seafood processing
facility for North Coast Seafoods
in New Bedford, MA.
- Food Tech has been
selected by Institution Food House to design
and manage construction of a new 310,000 square
foot foodservice distribution facility in Florence,
South Carolina.
- Food Tech has hired
Mark Rossi of Schiller Park, Illinois, to
serve on its construction management team.
- Food Tech has been
retained by Barber Foods to design and construct
its multi-phase, 210,000 square foot processing
facility in Portland, Maine.
- Food Tech Recently
completed major renovations to the new Woolco
Foods (formerly Porky Products) distribution
center in Jersey City
- Food Tech Attends
Cabot/Malone Properties Dedication
- Fresh produce distributor
Caito Foods Service, Inc, began
construction of its new facility addition at the
project site in Newcomerstown, Ohio
- A new 125,000 square
foot refrigerated produce distribution warehouse
constructed for Wegmans Food Markets, Inc.
- Food Tech Structures,
LLC has appointed John B. McGlasson of Playa Del
Rey, California.
- Food Tech weathers
old man winter, nears Cabot Creamery completion.
- Site Map
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Us
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300 Ledgewood Place, Suite 100, Rockland, MA 02370 | Phone (781)261-9700 | Fax (781)261-9701
© Copyright 2008 Food Tech LLC.
All Rights Reserved
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