Food Tech Structures, Facility Planning, Food Process Plants
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Food Tech Structures, Facility Planning, Food Process Plants
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Client Testimonials

Food Tech builds a great structure and did an excellent job in controlling costs that they directly impacted. The project managers assigned to our expansion were very knowledgeable in many disciplines. These guys are upfront and give honest feedback.

Marion Ford
Dir. of Operations
Florence Division, Institution Food House



My thanks for all your fine work on the Seabrook project. Everything worked out great and it is "perfect." You did a great job and were a pleasure to work with.

John Palermo
Vice President - Operations
Coca-Cola Bottling Company of Northern New England, Inc.



Food Tech's projects with our UniPro family continue to grow. Food Tech's staff recognizes the diversity of our membership, and continues to come up with solutions to match the project. The style of consultative services and project management in the words and actions of our membership speak volumes. We couldn't have a better partner in this area.

John L. Burke
Senior Vice President Logistics/Operations
UniPro Foodservice Inc.



Food Tech did an outstanding job from concept through to occupancy. Their professionalism in construction management resulted in a project that was on time, on budget and met all expectations. Many of the subcontractors expressed that they enjoyed working with Food Tech; how often do you hear that on a construction project? [Construction Manager] Richard Bott handled the construction meetings with a "let’s get it done" attitude, and kept us involved throughout the entire project.

Ed Dougherty
General Manager
Highwood Cold Storage and Londonderry Freezer



The team from Food Tech did an excellent job working with us in the design and retrofit of our new Milliken Street facility.

Stephen Barber
President and CEO
Barber Foods



Congrats to Food Tech and the construction teams and design builders on this accomplishment!

Tony Walker
Enterprise Manufacturing
referencing ConAgra project



What really makes the investment worthwhile is the manner in which Food Tech helped us integrate an older, less efficient facility with the new space, without affecting service to our customers. Our collaboration with them has been invaluable.

Jeff Braverman
Hawkeye Foodservice Distribution, Inc.



...The 60,000 SF [Cabot Creamery] refrigerated facility was constructed under the harshest winter weather conditions possible...Not enough can be said for Food Tech's staff who was able to motivate the construction teams to...complete the project on schedule...I know that the project was succesful because of Food Tech's vast knowledge of food distribution/production and cold storage structures...I look forward to future projects with Food Tech and staff.

Patrick Malone
Malone Properties



S-mart operates supermarkets in Northern Mexico. When the company decided to design and build its first perishables distribution center, Food Tech worked with our architects and engineers and with other consultants, in the design of the building, in the selection of the equipment and in the selection of contractors from two different countries. They also supervised the installation and start-up of the facility, which has now been operating smoothly for several years. Food Tech has extremely competent and responsible people.

Guillermo Barney
Administrative V.P.
S-mart Mexicana S.A de C.V.
Juarez, Mexico.



Food Tech provided the technical knowledge and project management experience for us during a major building renovation. Their experience and attention to detail allowed us to focus on making ice cream, and trust that the construction project was being managed as if we were intimately involved.

Bill Kelly
Engineering Services Manager
Good Humor-Breyers Ice Cream



Food Tech did an outstanding job from concept through to start-up. Their professionalism and persistence resulted in a project that was on-time, on-budget and met all expectations.

Jeffrey Poore
Senior Vice President
Nash Finch Company



Food Tech helped us design and remodel several major facilities for Food Lion. The knowledgeable and professional staff at Food Tech made a substantive difference in the outcome of our projects, and the return on our investment.

Pat Tagnani
Director of Project Coordination
Food Lion, LLC




IFH

Fulton Fish

IFH

Highwood Cold Storage



Friendly's

Hoff's Bakery

North Coast

Hawkeye Foodservice

Restaurant Depot



Cabot Creamery



Good Humor-Breyers



Food Lion

Food Tech Structures, Facility Planning, Food Process Plants
Food Tech Structures, Facility Planning, Food Process Plants
 
300 Ledgewood Place, Suite 100, Rockland, MA 02370 | Phone (781)261-9700 | Fax (781)261-9701

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Food Tech Structures, Facility Planning, Food Process Plants